THE SMART TRICK OF ANDHRA CUISINE THAT NOBODY IS DISCUSSING

Lunch: Lunch is an elaborate affair in several households. Customarily, Andhra cuisine is eaten on the banana leaf by people sitting on mats or modest raised wooden seats. A little bit h2o is sprinkled round the banana leaf, depicting that foodstuff can now be served. Rice is served in addition to a very little ghee. The meal is served on (arati aa